Wisco 560-5 US-made Large Versatile Pizza Oven (Fresh Dough)

Designed for Fresh Dough and Rising Crust Pizzas. Produce perfect pizza! This versatile oven handles pizzas up to 16in in diameter!  Everything from thin, thick and self-rising pizzas to pretzels, sandwiches and other food items can be prepared with ease.  Long life, continuous operation, unique design and versatile capabilities make the 560-5 the ideal oven for demanding commercial food service environments.

• Removable clean out tray
• 15 minute mechanical timer with HOLD option
• Variable control thermostat from 100 deg. to 575 deg F
• Attractive stainless steel outer housing
• Insulated
• Long life Calrod heating elements
• Flip up handle design for easier storage
• Accommodates pizzas up to 16in in diameter
• 2 9/16 x 17in door opening
• Exterior Dimensions: 10 x 24.5 x 19.75
• 120V
• Designed for FRESH Dough/RISING Crust Pizza
• NSF and UL Listed/Certified

The 560 Series Pizza Ovens are known as industry workhorses that deliver consistent results over the long run. They are all NSF/UL approved for Commercial Use and make pizzas up to 16 inches in diameter. Here is a comparison: