Wisco 412-3-NCT Open Wire Pizza Oven

A Wisco original! This model's design has proven itself in over 20 years of service in thousands of demanding commercial food service environments. This open wire version is ideal for the traditional frozen pizza brands like Tombstone and Red Baron, both of whom use this EXACT model when offering samples in supermarkets!

The NSF commercial-use approved 412-3-NCT provides reliable service and dependable performance pizza after pizza. This unit has the OPEN WIRE technology which is similar to a traditional toaster oven where you can see the metal wire elements turning red as it heats. This allows it to reach 575 F and bake up to a 12in pizza in only 8-10 minutes on average. The open wire heating element is exposed and wraps-around the entire oven providing EVEN heat.

• Designed to cook Frozen Pizzas up to 12in in Diameter
• Mechanical 15-minute timer
• Removable clean-out tray
• 22-gauge brushed stainless steel outer housing
• stand-offs designed to meet UL requirements
• NSF-approved for Commercial Use
• Open Wire version for fastest and hottest cook times and temps
• Preset Temperature: 575 F
• Average Pizza Cook Time: 8-10min

Here is a comparison between this 412-3-NCT model and the 412-8-nct we also carry: